Rating
(149) · 20 min
Apr 11, 2023 · Elote, commonly called Mexican Street Corn, is grilled corn smothered in a creamy mayo sauce and topped with chili powder, cheese and lime.
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What is the name of the Mexican version of corn on the cob that comes with a sauce and spices and is increasingly popular at ballparks and street fairs?
Rating
(357) · 20 min
Elote, or Mexican corn on the cob, is made by rolling charred grilled corn in butter, mayo, and cotija cheese — just like street vendors do in Mexico!
Rating
(11) · 30 min
Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and ...
Rating
(37) · 30 min
Also called Mexican street corn, elote is a Mexican preparation of corn on the cob. The ears of corn are grilled, then slathered with mayo or crema, and finally ...
Rating
(558) · 15 min
May 4, 2019 · Ingredients · 4 ears of corn · 1/4 cup mayonnaise · 1/2 cup cotija cheese · 1 lime, quartered · Hot sauce (such as Valentina or Tapatio) · Chili ...
Rating
(1) · 25 min
Jun 8, 2023 · Ingredients · 6. ears corn, shucked, rinsed · Vegetable oil, for brushing if air frying · 1/4 c. mayonnaise · 1/4 c. Mexican crema or sour cream.
Rating
(30) · 15 min
Elote or Mexican street corn is grilled corn on the cob lathered in creamy, cheesy goodness that is so irresistible, you won't be able to live without it!
Rating
(1) · 25 min
This loaded corn on the cob is made by seasoning grilled corn with mayonnaise, cheese, chili powder and a squeeze of lime. Here, this classic recipe is ...
30 min
Elote corn is often served skewered on a stick for on on-the-go cuisine, but you can skip the skewer if you pick up cobs with longer stocks.